Tag: Youre

Electrolux Now You’re Cooking – Sweet Potato Chips

Electrolux Now You’re Cooking – Sweet Potato Chips



http://nowyourecooking.tumblr.com/

The sweet potato is a distant relative of the potato. And of the two, the sweet one is actually very good for you (not to mention tastier). In some states of America a popular thanksgiving dish is sweet potato and marshmallow casserole, but we decided to stick with chips…


7 Halloween Cocktails You’re Less Likely to Regret

I went down the Halloween cocktail rabbit hole the other day, and (wow!) there are some spooky, wild drinks out there. You might encounter Glowing Jell-o Shots, or candy corn cocktails, or even an eyeball punch. There’s no shortage of cocktails you’d probably regret the next day – weird mixes of alcohols, overly sweet, lots of gummy worms in drinks, etc. So, I thought I’d do a quick round up of Halloween cocktails that were a bit less theme-y, ones that still had some ghoul and ghost, but also seemed delicious.

1. Cardinale – (PUNCH)

Blood red, and bone dry. Get the recipe here.

Halloween Cocktails You're Less Likely to Regret

2. Blood Orange Test Tubes – (Martha Stewart)

I love the test tube delivery here, with the downloadable labels. Get the recipe here.

Halloween Cocktails You're Less Likely to Regret

3. Jekyll Gin Glowing Cocktails – (Delish)

This twist on a Gin Daisy glows in black light! Gin, grenadine, lemon juice, and tonic water. Get the recipe here.

Halloween Cocktails You're Less Likely to Regret

4. Pirate Mary – (Food & Wine)

Yes to this cocktail. There’s a nested recipe in the ingredient list, but it’s no big deal (aside from sourcing the yellow tomato juice ;)…Get the recipe here.

Halloween Cocktails You're Less Likely to Regret

5. Kombucha Dark & Stormy – (101 Cookbooks)

These are so delicious. Essentially, a twist on the classic cocktail make with strong ginger kombucha in place of ginger beer. A splash of rum, optional twist of lime, and you’re good. Get the recipe here.

Halloween Cocktails You're Less Likely to Regret

6. Death in the Afternoon – (PUNCH)

Two ingredients – absinthe and chilled Champagne. Get the recipe here.

Halloween Cocktails You're Less Likely to Regret

7. Mother’s Ruin Punch – (Food & Wine)

If you’re going to go the punch bowl route for your party, this looks gooood. Gin, grapefuit juice, and Champagne. Get the recipe here.

Halloween Cocktails You're Less Likely to Regret

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How to Lunch Like an Italian (Even If You’re Not)

It’s Italy Week! All week long, we’re celebrating everything Italian and Italy-inspired: recipes, stories, and travel tips.


In Italy, breakfast is usually small, just enough to jumpstart the day—and your appetite. Dinner is short and sweet and sends you to bed not swollen but satisfied. Lunch, however, takes on an almost spiritual importance. In the Italian culinary psyche, the midday meal is like the ego, the id, and the superego all rolled into one. It dictates your mood, your hunger, your schedule. In my family, lunch was so important my grandmother used to wake up before sunrise to start preparing pasta and sauce so that it was ready to eat by 1 p.m. By the time the sun swelled highest in the sky, we crowded back in the house to escape the heat and seek comfort in her plump, ricotta-filled ravioli.

 It Took Me 20 Years to Pin Down Grandma's Gnocchi

It Took Me 20 Years to Pin Down Grandma’s Gnocchi
by cdilaura

We Could Watch These Italian Nonnas Make Pasta All Day

We Could Watch These Italian Nonnas Make Pasta All Day
by Valerio Farris

Obviously, no one (not even me) is asking for that level of dedication. It’s admittedly a lot of food: a teeming plate of pasta, a secondo (meat or fish), vegetables (usually local, seasonal, and so delicious), all punctuated by freshly cut fruit and a hot, slightly sugared shot of espresso (no milk!).

We lead busy lives—like leave home before sunrise and return after sunset busy—so expecting anyone to lunch like a Ligurian is probably out of the question. Even though our American work schedules don’t encourage a two to three hour early afternoon work break, that doesn’t mean that we can’t all take a midday moment to savor a nice meal, to bask in the comfort of a satisfied stomach, and indulge a conversation as it lopes its way across a table. All without leaving the office. Here are just a few suggestions:

Lean into leftovers.

Italians love to repurpose foods. Why throw out a perfectly good meal? Lunch, particularly when eaten on the go, is prime time to give last night’s dinner new life. For example, a pasta with red sauce becomes silkier than ever when reheated with a splash of milk (a trick I learned from my aunt). And steak or rotisserie chicken chopped and tossed with fresh seasonal vegetables is a feast on its own.

Porter To-Go Bowls

Porter To-Go Bowls


$25$65

13 Low-Cost Lunches to Pack for Work

13 Low-Cost Lunches to Pack for Work
by Katie Macdonald

Tango with Tupperware.

If you’re committed to the structure of a primo (pasta dish), secondo (meat dish), and contorni (vegetable-centric sides) then its a good time to invest in some sturdy, organized container. Think something like a tiffin that’ll keep your courses separate and easily accessible. Easy to clean is always a plus, too!

Don’t be afraid of the sandwich.

Or, as Italians call them, the panino. Sandwiches, though on the simpler side, are a perfectly acceptable lunch alternative. The Italian secret is maximizing the best ingredients. Think: oily, artisan focaccia, freshly sliced prosciutto, sliced, salty, sumptuous mozzarella. The sandwich becomes elegant when its components are treated as such.

Fruit’s a friend.

In Italy, fruit is almost always used to signal the end of a meal.The sweet bookend leaves you feeling full but not stuffed Try packing a fresh peach or some grapes for your last bite—a pear’s always a good idea, too. Think seasonal, easily transportable fruit that’ll satisfy your sweet tooth without being too saccharine.

The Art of Making Coffee the Italian Way

The Art of Making Coffee the Italian Way
by Emiko

Stelton Espresso Maker

Stelton Espresso Maker


$90

End with an espresso.

There’s a hard and fast Italian rule that after 11 p.m., no one should drink milk with their coffee. It may sound downright un-American, but there’s some sense to it: Milky, frothy drinks are too filling and nap-provoking for later in the day. Instead, Italians opt for a quick shot of earthy, black espresso. This helps cut through the midday meal and give you enough energy to curb that early afternoon slump. If black coffee isn’t your thing, go for a macchiato—an espresso with just a dash of steamed milk.

You may be miles from Milan, but still, the ease and elegance of an Italian meal doesn’t have to be so far away.

What are your favorite lunch packing tips? Let us know in the comments.

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Italy Week

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