Tag: Recipes

Healthy Smoothie Recipes – Sensational Smoothies Review

Healthy Smoothie Recipes – Sensational Smoothies Review



“Healthy Smoothie Recipes” http://miniurl.com/sensationalsmoothies
Click HERE:
http://miniurl.com/sensationalsmoothies for Discounted Price for Sensational Smoothies

When I first heard about Sensational Smoothies, my first thought was, “Won’t smoothies get me fatter?” But then my girl friends started telling me that they bought the product so I decided, “Why not give it a try?” I learned that it’s not just some other health drink product that boasts the same benefits, but it’s actually a book! Sensational Smoothies — has over 180 recipes with the main ingredients, if not all of it, are fruits and vegetables! Perfect for my healthy smoothies and diet meal plans! What’s more, is that unlike readily made health food products, it lets me choose what fruits and veggies I want to mix up according to my appetite with all the nutritional value! In the first few weeks of using it, I’m now living healthier, sexier, and happier! So ladies out there, if you wanted to change your view about yourself and start living the life you’ve always wanted, try Sensational Smoothies by Olivia Parker!

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Cheap Lunch Recipes – Ideas for Budget Lunches Under $5

I went through a phase earlier this year during which I ate a toasted English muffin for lunch every single day, for three weeks. I started out with a bang. Think, flashy towers of toasted muffin halves, swathed in mayo and sambal, cradling fried eggs. Grilled cheeses with a whole gang of melty constituents and caramelized alliums. And then, as time went on, things took a turn. One Wednesday, the toaster wasn’t working, and all I could rustle up was a handful of wilted arugula and olive oil. A few days later, I found myself tucking into a muffin-half swirled with a single teaspoon of peanut butter, from a jar a colleague had intended to discard.

By about day 19, even my polite seatmates could no longer avert their gazes.

“I have some leftover rice pilaf!” blurted Eric. “It’s in the fridge. You should really, um, switch it up.”

In an effort to prove I could take a hint—and, honestly, because I started to find cornmeal crumbs in all of my pants pockets—I decided then and there it was time to make a change. With the help of my colleagues, I compiled the following list of $5 or less lunches to get me through a full work week (plus, one bonus).

A quick note about how our math works: We base prices on local markets or online delivery services, like FreshDirect and Amazon Fresh. When it comes to pantry staples (think: salt, pepper, olive oil, vinegar…), we assume you already have those on hand.

Ready?

Not all desk salads are created equal. This one calls in deeply roasted squash, toasted almonds, and cheddar for a punchy, savory-sweet lunch that tastes even better the next day.

The math:

  • About $1.00 of squash ($3.99 for a whole one)
  • $2.36 of kale ($2.36 for one bunch)
  • 44 cents’ worth of almonds ($6.99 for 16 ounces)
  • 81 cents’ worth of cheddar ($5.64 for 7 ounces)
  • 55 cents’ worth of lemon ($0.55 for one)

The total: $5.16 for two servings: $2.58 for one serving

This Spanish Tortilla is one of my all-time favorite recipes on Food52—it’s perfect hot or cold, on its own or with a healthy dollop of garlic aioli. (Or, you know, a side salad.)

The math:

  • $2.58 worth of potatoes (2 pounds at $1.29 per pound)
  • $1.19 worth of onion ($1.19 for one)
  • $2.33 worth of eggs ($3.49 for a dozen)
  • About $1.50 of Parmesan ($4.75 for a quarter-pound)
  • 40 cents’ worth of butter ($3.79 for 8 ounces)

The total: $8 for six servings; $1.33 for one serving

Meet the sandwich that’ll make you want to cancel your lunch plans for the rest of the week, so you can keep bringing in more iterations of this one.

The math:

  • $2.58 worth of canned chickpeas (2 cans at $1.29 each)
  • 20 cents’ worth of celery (from 1 bunch, at $2.99)
  • 20 cents’ worth of shallot (for one small shallot)
  • $1 worth of mayo ($4.99 for a 15 ounce jar)
  • 30 cents’ worth of curry powder ($3.99 per jar)
  • 30 cents’ worth of turmeric ($3.99 per jar)
  • 50 cents’ worth of parsley (99 cents for a small bunch)
  • $2.32 worth of sliced bread ($6.99 per loaf at the sandwich creator’s neighborhood market)

Total cost: $7.40 for four servings; $1.85 for one serving

Broccoli salad is a dream of a make-ahead lunch, considering broccoli holds up well in the fridge—this version has sliced apple and chopped walnuts, but feel free to swap whatever you’ve got on hand.

The math:

  • $3.99 worth of basil ($3.99 for a bunch)
  • 23 cents’ worth of garlic ($4.99 for a pound)
  • 55 cents’ worth of lemon ($0.55 for one)
  • $4 worth of walnuts ($7.99 for 8 ounces)
  • About $1.75 of broccoli ($3.49 for roughly two heads)
  • $1.78 worth of apple ($1.78 for one)

The total: $12.30 for three servings; $4.10 for one serving

After “cheesy fritters,” what more do you need to hear? (Run, don’t walk.)

The math:

  • $1.09 worth of quinoa ($5.99 for 16 ounces)
  • $2.38 worth of goat cheese ($2.99 for 4 ounces)
  • $3.49 worth of arugula ($3.49 for large container)
  • 55 cents’ worth of lemon ($0.55 for one)

The total: $7.51 for two servings; $3.76 for one serving

If you’ve made it this far in the under-$5 lunch lineup, congratulations: It’s Saturday! Celebrate with cheesy, garlicky sausage pasta.

The math:

  • $1.09 worth of spaghetti ($1.09 per pound)
  • $5.62 worth of sausage ($5.62 per pound)
  • About 30 cents’ worth of garlic ($0.51 for a head)
  • 49 cents’ worth of red chili flakes ($2.94 for a bottle)
  • $3.92 worth of Parmesan ($7.84 for about 5 ounces)
  • 75 cents’ worth of parsley ($1.49 for a bunch)

The total: $12.17 for four servings; $3.04 for one serving



What’s your go-to, wallet-friendly lunch? Let us know in the comments!

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Our Top Recipes: The Best Sugar Cookies

Our Top Recipes: The Best Sugar Cookies



Video Recipes for Food.com using user comments to improve the most popular recipes.


Smart Multi-Cooker Date Me Recipes (English)

Smart Multi-Cooker Date Me Recipes (English)



Philly Recipes Tomato Laden Flatbread

Philly Recipes Tomato Laden Flatbread



We worked with Wunderman to shoot a series of over 10 recipes for Philadelphia cheese. We worked with in-house Director/DOP Nick Davidson and Food Stylist Mary-Kei. The videos were used for digital use across all of their channels.

Client: Kraft | Philadelphia
Agency: Wunderman Dubai
Director: Nick Davidson
Production and post production by Magnet


Cook With Us – Cooking TV Show Pack

Cook With Us – Cooking TV Show Pack



http://videohive.net/item/cook-with-us-cooking-tv-show-pack?ref=dimasta
Main features:
Full HD (1920×1080 29,97)
After Effects CS5 and above
Intro( with 6 placeholders for video/img)the videos used in preview not included, but you will can download free – links in project.
2 recipe boards
3 transitions
2 lower thirds
Easy editable
Video tutorial include
No plugins required
links for sound,videos,images in project folder.


Skyrim alchemy recipe finder: All possible recipes with filters

Skyrim alchemy recipe finder: All possible recipes with filters



I played skyrim after being stressed from programming. Ended up making this anyway. I’m not posting to youtube until I can guarantee a regular posting rate. You can upload it to other sites if you want to.


Metabolic Balance Recipes

Metabolic Balance Recipes



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Metabolic Balance Recipes

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You Are Not Failing Your Diet, Your Diet Is Failing YOU

Don’t be afraid to WANT MORE from your nutrition plans because it IS possible.

WHAT YOU’LL LEARN AND FIND IN
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1.More than 250 Fat Torching Recipes

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Co-op Festive Solution Recipes with Dale Mackay – Pork Tenderloin

Co-op Festive Solution Recipes with Dale Mackay – Pork Tenderloin



Recipe videos created for Coopfood.ca, showcasing recipes from Dale Mackay of Ayden Kitchen & Bar.

Gear:
Nikon D800
Nikon 17-35mm f2.8 Lens
Nikon 50mm f1.8g lens
Edited in Adobe Premiere Pro CC
Music licensed through premiumbeat.com


Ten Weeknight Express Recipes eBook

Hi all! I made a free ebook for anyone who signs up for the 101 Cookbooks newsletter. It’s a collection of favorite weeknight-friendly recipes, and by being on the mailing list, it’ll be easier for me to send future recipes and content directly to you. I get the feeling that reaching many of you via Facebook, Pinterest, and other social networks is increasingly challenging (even if you’ve asked to follow 101 Cookbooks). So if you click on this link, or the graphic below, and sign up, you’ll get an email with a link to your Weeknight Express PDF. If you’re already on the mailing list, you’ll get a link later this week. Enjoy!

Weeknight Express eBook

Recipes in this collection include: Curried Tomato Tortellini Soup, Ponzu Pasta, Last Minute Red Lasagna, Spicy Tahini Noodles with Roasted Vegetables, Quick Vegan Enchiladas with Sweet Potato Sauce, Double Broccoli Buddha Bowl, Golden Crusted Sesame Seeded Tofu, Garlic Lime Lettuce Wraps with Tempeh, and The Ultimate Vegan Nachos. I love all these recipes, and hope you’ll cook your way through them! (Sign up here)

Weeknight Express eBook

Weeknight Express eBook

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