Tag: Oatmeal

Oatmeal, Coconut, Raisinet Cookies

Oatmeal, Coconut, Raisinet Cookies



This is in preparation for a small gathering tomorrow morning, I’m bringing these delectable and edible edibles. I have really wanted to try one of these videos. This one is a 500 image composite. I think it went rather well, aside from the camera not being still, and very harsh lighting. I slapped my Nikon 10.5 fish on my D80 and lit the kitchen with one SB-600. Was the juggling necessary, maybe not but it helped kill time because two out of three cookie sheets were rendered useless. I had to deal with only one sheet and bake the cookies in increments. I hope you enjoy the video and the obnoxious Irish Rock.

Here is the Recipe-
Ingredients-
¾ cup flaked coconut
1 teaspoon baking soda
1 cup firmly packed brown sugar
1 teaspoon cinnamon
½ cup granulated sugar
½ teaspoon salt
1 cup butter
3 cups oats
2 eggs
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2 teaspoons pure vanilla extract
8 oz Raisinets
1 ½ cups flower
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Procedure-
1. Preheat oven to 350 degrees
2. Lightly toast flaked coconut in a non stick pan. Set aside.
3. Cream together sugars, butter. Mix Well.
4. Add eggs and vanilla to sugar mixture and stir.
5. In a separate bowl mix all dry ingredients (except coconut). Slowly add dry ingredients to sugar mix. Do not over-mix. Add Raisinets plus toasted coconut to dough
6. Spoon out 1 ½-inch balls onto cookie sheets.
7. Bake 12-14 minutes or until golden brown.
8. Enjoy! (Makes about 3 dozen)


Coconut Baked Oatmeal | 101 Cookbooks

Baked oatmeal is one of my signature breakfast and brunch moves, for all the typical reasons. Make ahead, check. Adaptable, check. Many five year olds love it, and most forty year olds too. Check, check. There are versions of it in my last two books, and I’m constantly riffing on the general concept based on what is in season, and what I have on hand. This version is extra special – banana, coconut, vanilla, coconut milk, and some winter citrus, all baked into fragrant, golden-topped magic. 
Coconut Baked Oatmeal Recipe

The concept couldn’t be simpler. In fact, I suspect many of you have everything you need on hand right now. Butter your baking dish, layer of fruit, top with dry ingredients, finish with wet ingredients. Bake.

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Coconut Baked Oatmeal Recipe

The secret wink I included in this version is a final drizzle of warm coconut milk accented with a splash of rose water. That said, you can absolutely play around with different flavors and variations – think citrus zests, or extract, or drizzles of infused oils. All in all baked oatmeal is nearly impossible to mess up.

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Caramelized Peach + White Chocolate Oatmeal Skillet Cookie Pie

Caramelized Peach + White Chocolate Oatmeal Skillet Cookie Pie



RECIPE: https://www.halfbakedharvest.com/caramelized-peach-whole-wheat-white-chocolate-oatmeal-skillet-cookie-pie/


Brown Sugar Caramel Oatmeal Cookie Peach Crisp

Brown Sugar Caramel Oatmeal Cookie Peach Crisp



Full Recipe: https://www.halfbakedharvest.com/brown-sugar-caramel-oatmeal-cookie-peach-crisp/


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