Tag: Morning

What to Eat Christmas Morning (12 Recipes)

After the blizzard of wrapping paper quiets, a cozy (but casual!) brunch is one of my favorite Christmas traditions. Everyone is in good spirits and happy to celebrate together. My family typically does a Christmas dinner later in the day, but having a little something special in the morning is always welcome. That said, preparing for the holidays can be tiring, and everyone appreciates recipes you’re able to prep ahead of time – which is (thankfully) a lot of breakfast recipes. Here are a dozen recipes to consider for Christmas morning – a little mix of both naughty and nice. 😉 xx, -h

What to Eat Christmas Morning (12 Recipes)

1. Green Shakshuka – (Bon Appétit) Probably not what your 7-year-old wants to see on her plate, but it will bring a smile to the faces of grown-ups, especially if they’ve had one too many glasses of prosecco on Christmas eve.

What to Eat Christmas Morning (12 Recipes)

2. The Best Waffle Recipe – (101 Cookbooks) My friends and family might be tired of these. But, seriously, they are so good. These waffles are a year-round go-to, and perfect for Christmas morning. Setting up a waffle bar with toppings is always a hit.

What to Eat Christmas Morning (12 Recipes)

3. Breakfast Baked Sweet Potato – (Ambitious Kitchen) This one’s a wild card – a baked sweet potato for breakfast? I get that not everyone is going to be on board, but it’s such good for you food with the almond butter and bananas. Maybe a dollop of Nutella to convince the younger eaters?

What to Eat Christmas Morning (12 Recipes)

4. Wild Mushrooms on Truffle Toast – (By Rosie) I love a savory breakfast, and mushrooms are my jam – so, this has my name on it. Source the best bread you can find (or bake your own!), mushrooms and this is simple perfection.

What to Eat Christmas Morning (12 Recipes)

5. Classic Cinnamon Buns – (101 Cookbooks) This is a great recipe to prep a day ahead. And if you’ve never baked cinnamon rolls, this is a totally doable recipe. Start a Christmas morning cinnamon bun recipe this year.

What to Eat Christmas Morning (12 Recipes)

6. Black Bean and Tofu Scramble – (Anna Jones) Yes, to this. If you are over cookies, mulled wine and the rest, this is going to be a good first post-holiday breakfast.

What to Eat Christmas Morning (12 Recipes)

7. Roasted Sweet Potato Kale Hash – (Minimalist Baker) Welcoming a solid dose of sweet potato and kale into your morning will give you the energy to face cleaning up that mountain of wrapping paper. Laugh / cry.

What to Eat Christmas Morning (12 Recipes)

8. Perfect Healthy Granola – (101 Cookbooks) If you have a household of granola lovers, consider making a double batch of this. You can set up a topping bar and make granola parfaits. 

What to Eat Christmas Morning (12 Recipes)

9. Spinach and Mushroom Quiche – (Low Carb Maven) Another recipe for the savory breakfast lovers. This one has an interesting flavor profile: a hint of nutmeg, Dijon mustard and smoked cheese.

What to Eat Christmas Morning (12 Recipes)

10. Heuvos a la Plaza de Mercado – (Sprouted Kitchen / Tara O’Brady) Sara’s version of Tara’s recipe is a reminder to let your friends and family bring their influences to your table. Make the red sauce and the charred green onion dressing (!) a day or so ahead of time and it’s much easier to put this one together on Christmas morning.

What to Eat Christmas Morning (12 Recipes)

11. Coconut Baked Oatmeal – (101 Cookbooks) There are certain recipes people tell me (in person) are their favorites and this is one of them. I think the reason is the coconut and grapefruit elevates oatmeal beyond basic.

What to Eat Christmas Morning (12 Recipes)

12. Vegan Pumpkin French Toast – (Love and Lemons) French toast that works for the vegans in your family as well.

What to Eat Christmas Morning (12 Recipes)

13. Chia Breakfast Bowl – (101 Cookbooks) I couldn’t leave out this quick California-style breakfast that you can prep the day before. A diverse array of toppings will make everyone merry.

What to Eat Christmas Morning (12 Recipes)

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Chocolate + Orange Morning Rolls – A Cozy Kitchen

This week buried me alive. Last night I un-RSVP’d myself from Alana’s Halloween party that I’ve been excited about for WEEKS. But I could barely move and my feet were killing me. I took a shower and got in bed and slept for twelve straight hours and now feel like I can concur the world…but first, warm chocolate orange morning rolls.

These rolls on a Saturday morning make everything better. They are soft and warm and delicious. The combo of orange and chocolate will forever be a favorite of mine. It is classic Holiday vibes but I really feel like we should make space to enjoy them year around.

The filling is gently spiced with some cinnamon and all-spice. The orange flavor comes from some fresh orange zest that is put on top of that filling.

This recipe was living on this IG post, but IG decided that this recipe is way too long to fit into a caption—who knew?!

So, I decided to put it on this blog for easy-reading and printing!

Chocolate + Orange Morning Rolls

Chocolate + Orange Morning Rolls

Ingredients

    Dough:

  • 2 3/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 1 tablespoon instant yeast
  • 3 large eggs
  • 1/4 cup lukewarm water or warm milk
  • 8 tablespoons room-temperature unsalted butter
  • Spiced Chocolate Filling:

  • 1/2 cup unsalted butter, room temperature
  • 1/3 cup cocoa powder
  • 3 tablespoons brown sugar
  • 3 tablespoons white granulated sugar
  • 1 tablespoon honey
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground all-spice
  • 1/2 teaspoon salt
  • 1 ounce of Moser Roth milk chocolate, finely chopped
  • Zest from 1 naval orange
  • Cream Cheese Vanilla Glaze:

  • 2 ounces cream cheese, room temperature
  • 1 tablespoon unsalted butter, room temperature
  • 1 cup powdered sugar
  • Pinch of salt
  • 1 teaspoon pure vanilla extract or vanilla paste
  • 1 tablespoon heavy cream

Directions

    Dough:

  1. In a stand mixer, with the dough hook, mix together all of the dough ingredients to form a mostly smooth, shiny dough. Don’t worry; what starts out as a sticky mess becomes beautifully satiny as it kneads. Knead this dough on medium speed for about 5 minutes.
  2. Spray a medium bowl with cooking spray. Transfer the dough into the greased bowl, using a spatula because the dough will be a bit sticky. Cover the bowl with a clean kitchen towel and let it rise for 1 1/2 hours. If you want to to make this for ahead, you can cover the bowl with plastic wrap and transfer it to the fridge and continue with the recipe the next morning. Or, you can continue with it immediately.
  3. Chocolate Filling:

  4. In a bowl, mash all of the ingredients (except the chopped chocolate and orange zest) together until smooth.
  5. To Assemble the Rolls:

  6. Grease and line a 9 x 4-inch baking dish.
  7. On a liberally floured surface, dump the dough out and roll it into a 1/4-inch thick rectangle. Spread the filling evenly onto the rectangle and stop about 1/4-inch before you reach the edge. Sprinkle with the chopped chocolate and orange zest. Roll the rectangle tightly, in a horizontal fashion, into a log. Transfer the log to a lightly floured cutting board and transfer to the freezer (this will help when we cut and form the babka) for about 10 minutes.
  8. After the log has chilled, remove it from the freezer. Using a sharp knife, slice off the ends and discard. Slice the log into 3-inch pieces. Carefully transfer the rolls to the prepared baking dish. Cover with a clean kitchen towel and place in a draft-free place in your home until it doubles in size, about 1 hour.
  9. Preheat the oven to 350 degrees F. Bake for about 30 to 35 minutes, until lightly golden brown.
  10. To Make the Cream Cheese Vanilla Glaze:

  11. To the bowl of a stand-up mixer (you can use a hand mixer too), add the cream cheese, butter, powdered sugar and salt. Beat until smooth. Pour in the heavy cream and then beat for a full 2 minutes, until very fluffy. When the rolls come out of the oven, spoon the glaze/frosting on top. It’ll melt when it comes in contact with the warm rolls. YUM.

3.1

https://www.acozykitchen.com/chocolate-orange-morning-rolls/

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Chocolate + Orange Morning Rolls – A Cozy Kitchen

This week buried me alive. Last night I un-RSVP’d myself from Alana’s Halloween party that I’ve been excited about for WEEKS. But I could barely move and my feet were killing me. I took a shower and got in bed and slept for twelve straight hours and now feel like I can concur the world…but first, warm chocolate orange morning rolls.

These rolls on a Saturday morning make everything better. They are soft and warm and delicious. The combo of orange and chocolate will forever be a favorite of mine. It is classic Holiday vibes but I really feel like we should make space to enjoy them year around.

The filling is gently spiced with some cinnamon and all-spice. The orange flavor comes from some fresh orange zest that is put on top of that filling.

This recipe was living on this IG post, but IG decided that this recipe is way too long to fit into a caption—who knew?!

So, I decided to put it on this blog for easy-reading and printing!

Chocolate + Orange Morning Rolls

Chocolate + Orange Morning Rolls

Ingredients

    Dough:

  • 2 3/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 1 tablespoon instant yeast
  • 3 large eggs
  • 1/4 cup lukewarm water or warm milk
  • 8 tablespoons room-temperature unsalted butter
  • Spiced Chocolate Filling:

  • 1/2 cup unsalted butter, room temperature
  • 1/3 cup cocoa powder
  • 3 tablespoons brown sugar
  • 3 tablespoons white granulated sugar
  • 1 tablespoon honey
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground all-spice
  • 1/2 teaspoon salt
  • 1 ounce of Moser Roth milk chocolate, finely chopped
  • Zest from 1 naval orange
  • Cream Cheese Vanilla Glaze:

  • 2 ounces cream cheese, room temperature
  • 1 tablespoon unsalted butter, room temperature
  • 1 cup powdered sugar
  • Pinch of salt
  • 1 teaspoon pure vanilla extract or vanilla paste
  • 1 tablespoon heavy cream

Directions

    Dough:

  1. In a stand mixer, with the dough hook, mix together all of the dough ingredients to form a mostly smooth, shiny dough. Don’t worry; what starts out as a sticky mess becomes beautifully satiny as it kneads. Knead this dough on medium speed for about 5 minutes.
  2. Spray a medium bowl with cooking spray. Transfer the dough into the greased bowl, using a spatula because the dough will be a bit sticky. Cover the bowl with a clean kitchen towel and let it rise for 1 1/2 hours. If you want to to make this for ahead, you can cover the bowl with plastic wrap and transfer it to the fridge and continue with the recipe the next morning. Or, you can continue with it immediately.
  3. Chocolate Filling:

  4. In a bowl, mash all of the ingredients (except the chopped chocolate and orange zest) together until smooth.
  5. To Assemble the Rolls:

  6. Grease and line a 9 x 4-inch baking dish.
  7. On a liberally floured surface, dump the dough out and roll it into a 1/4-inch thick rectangle. Spread the filling evenly onto the rectangle and stop about 1/4-inch before you reach the edge. Sprinkle with the chopped chocolate and orange zest. Roll the rectangle tightly, in a horizontal fashion, into a log. Transfer the log to a lightly floured cutting board and transfer to the freezer (this will help when we cut and form the babka) for about 10 minutes.
  8. After the log has chilled, remove it from the freezer. Using a sharp knife, slice off the ends and discard. Slice the log into 3-inch pieces. Carefully transfer the rolls to the prepared baking dish. Cover with a clean kitchen towel and place in a draft-free place in your home until it doubles in size, about 1 hour.
  9. Preheat the oven to 350 degrees F. Bake for about 30 to 35 minutes, until lightly golden brown.
  10. To Make the Cream Cheese Vanilla Glaze:

  11. To the bowl of a stand-up mixer (you can use a hand mixer too), add the cream cheese, butter, powdered sugar and salt. Beat until smooth. Pour in the heavy cream and then beat for a full 2 minutes, until very fluffy. When the rolls come out of the oven, spoon the glaze/frosting on top. It’ll melt when it comes in contact with the warm rolls. YUM.

3.1

http://www.acozykitchen.com/chocolate-orange-morning-rolls/

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