Tag: Ingredient

4 Ingredient Cacio e Pepe Udon Recipe · i am a food blog i am a food blog

If you’re looking for a fast and easy way to satisfy your noodle craving, this four ingredient cacio e pepe udon recipe is here for you. Your typical cacio e pepe takes at least 10 minutes to cook the pasta. But if you love T H I C C noodles, udon is for you. And,…


7 Ingredient Chicken Adobo Recipe · i am a food blog i am a food blog

Chicken and rice is one of those dishes I absolutely love eating. There’s something so comforting about the combination. Growing up, it was always on the menu: fast, easy, and a no brainer for my mom to make for a weeknight dinner. It was the one thing that I would consistently eat as a child…


Small Batch 2 Ingredient Palmiers Recipe i am a food blog

Filling in for Steph as she recovers from self-induced smartphone elbow and probably carpal tunnel syndrome. I love palmiers. As someone who doesn’t really go in for most things in a bakery, a good palmier is a lifesaver for me when I get roped into a “cute cafe” date (click that link, it’s from 7!!…


3 Ingredient Small Batch Lucky Charms Treats · i am a food blog i am a food blog

I love Rice Krispie treats. I love Lucky Charms. Of course I love Lucky Charms treats! These guys are dangerously easy to make, so I’ve made a perfectly sized small batch recipe for those times when the craving hits but I don’t want to be eating an entire pan of treats. These small batch lucky…


Weeknight 6 Ingredient Pork Chop Adobo · i am a food blog i am a food blog

Adobo is the Philippines’ national dish, and it’s not hard to see why: it’s tangy, savory, a little bit sweet, and immensely satisfying. While the protein matters a little bit, it’s the sauce that’s magic: a simple blend of garlic, soy, acid, fond, and fat that’s so much more than the sum of its parts….


The Easiest 7 Ingredient Chicken Tikka Masala Recipe · i am a food blog i am a food blog

Chicken Tikka Masala sounds like an Indian dish, but it’s actually a British dish created by an Indian person living in Britain, with the spice dialed down to something more suitable for the British palate and its proven to be the most popular dish in Britain since it was invented. Chicken Tikka means cubes of…


5 Ingredient Burnt Basque Cheesecake Recipe · i am a food blog i am a food blog

Guys, I don’t know if I’m proud to admit this or not, but I ate an entire cheesecake. By myself. Okay, Mike had one tiny slice, but I absolutely ate the rest of it. And the truth is, this isn’t even the first time I’ve eaten a whole cheesecake. Cheesecake is my jam. I love…


These Jammy White Chocolate Blondies Have a Surprise Ingredient That Takes Them Over the Top

If you’ve ever been to Lilia in Brooklyn, NY, you know that a forkful of Missy Robbins’ cacio e pepe is like being struck by cupid’s arrow, only it’s better because instead of falling in love with a person you’re falling in love with a big a pile of pasta. But it isn’t the copious…


6 Ingredient Bourbon Braised Black Bean Pork Belly · i am a food blog i am a food blog

Black bean chicken, pork, or beef is a Chinese takeout (and eat-in) classic. It comes together pretty fast but slicing the meat to the thinness you need to properly stir fry is a pain. Here we switch up the classic stir fry for a more chill-friendly slow but not-too-slow braise. You can have dinner on…


This Unexpected Ingredient Is the Key to a Better Banana Bread

Banana bread gets a savory upgrade. Photo by Rocky Luten Miso is in vogue. From Nobu’s famous miso-marinated black cod, to fancy restaurant sauces and glazes, to miso caramel apples, no longer is Japan’s funky fermented soybean paste confined to the realm of soups. At home, I’m often to blame for spiking my family’s meals…


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