Tag: Food

Oven Roasted or Air Fryer Crispy Cacio e Pepe Chickpeas · i am a food blog i am a food blog

If you’re looking for a homemade snack, this is it! These chickpeas are crispy on the outside and creamy on the inside, with all the flavors of cacio e pepe, minus the pasta. I absolutely love crispy roasted chickpeas. They’re so addictive, especially when they’re warm. They’re crispy and crunchy and creamy. When they cool…


LATINOPIA FOOD GREEN CHILE RECIPES

LATINOPIA FOOD GREEN CHILE RECIPES Lovers of New Mexico green chile contribute their personal recipes on how to prepare green chile, the recipes range from simple salsa to green Chile souffle. This is an original video produced and owned by Latinopia.com.


Super Easy Vietnamese Chicken Curry Recipe · i am a food blog i am a food blog

Curry came to Vietnam a long time ago, and while it’s a little less well known than its Thai cousins, it’s no less delicious and super easy to make. There might be nothing in the world better than traditional Vietnamese chicken curry served with a giant pile of fresh, warm, and pillowy-soft Vietnamese baguettes. Cooking…


Thai Coconut Curry Chicken Noodle Soup Recipe · i am a food blog i am a food blog

Ever since I bought a little package of Thai red curry paste, I’ve been red currying all the things. I’ve done red curry potatoes, red curry chickpeas, and even red curry dipping sauce for fries. I’m surprised that Mike and I aren’t red from all the red curry paste we’ve been eating. I can’t get…


Friday Finds 2.15.19 · i am a food blog i am a food blog

Did you guys have a good week? I’m so happy it’s the weekend. I’m looking forward to some netflix and takeout. Or maybe Mike might cook one of his awesome super quick dinners that he’s been doing lately. All I know is that I want some time to do absolutely nothing. Well, nothing with a…


Irène Grosjean : recettes végétales crues #2 / raw food recipes #2 [bande-annonce / trailer]

Irène Grosjean : recettes végétales crues #2 / raw food recipes #2 [bande-annonce / trailer] Pour leur second opus de recettes en vidéo, Irène et Damien ont suivi un concept différent : vous assister de l’intérieur à un stage d’Irène. Au programme, 3 jours de stage et de recettes et des entrevues et témoignages, en…


Vegan Baked Chocolate Cake Doughnuts · i am a food blog i am a food blog

I am deep into baking things without eggs. First, I was all about dividing eggs up for small batching, but now I’m all about small batch recipes that don’t even use eggs. The nice thing about egg free cake is that it’s vegan and also perfect for people who happen to be allergic to eggs,…


Year of the Pig · i am a food blog i am a food blog

The Year of the Pig is fast approaching…are you guys ready? I have super fond memories of Lunar New Year and every time it comes around, I know that I’m going to get a little bit fluffier because of all the delicious food that is around. Food is a huge part of celebrating and I’m…


Crete – Under the Grecian Sun, A Romantic Greek Culinary Travel Journey

Crete – Under the Grecian Sun, A Romantic Greek Culinary Travel Journey Join The Goddess and the Greek® on a Romantic Greek Culinary-Travel Journey in Under the Grecian Sun in Crete, Greece. Follow award-winning on-camera personality, lifestyle journalist, national wellness author of Diary of A Modern Day Goddess, and independent producer Cynthia Daddona as she…


Reverse Sear Steak and Lobster Risotto · i am a food blog i am a food blog

The first time I ever made risotto, it was a disaster. It was straight up practically inedible. So much so that I’m pretty much convinced that Mike doesn’t like risotto now because of my one and only horrifying experience. Still, I had a vision of a creamy lobster risotto with perfectly cooked slices of steak…


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