Tag: Cozy

Overnight Cinnamon Rolls – A Cozy Kitchen

I am currently writing this while it is hailing outside (!!) while a very vintage (circa 2011) episode of Real Housewives of New York plays on in the background. I guess you could say it’s a splendid, wonderful day filled with positivity and bright light! These overnight cinnamon rolls are sooooo good. I’m not gonna…


Aji Verde (Peruvian Green Sauce) – A Cozy Kitchen

Aji Verde is a Peruvian hot sauce that I LOVE SO MUCH! If you’ve ever gone to a place that serve pollo a la brasa, it will look familiar to you. It’s usually kept in squeeze bottles on every table. You dip your yucca fries it, you douse the chicken with it…and then you start…


Zuni-Cafe Style Pollo a La Brasa Chicken – A Cozy Kitchen

Every now and then I wonder what it would be like to own a restaurant. And what my restaurant would look and feel like. I think about what I would serve, what my story would be, what the decor would look like. And then I immediately remember the skinny profit margins, back-breaking work, my lack…


Alfajores (Peruvian-Style) – A Cozy Kitchen

Let me just say that I cannot believe I don’t have a recipe for regular Alfajores on this entire blog. It shook me to my core. A long time ago, I posted a recipe for Mini Alfajores but I don’t have just regular size ones. Also, I’m now grown and am a whole lot better…


A Cozy British Pub With a Michelin Star

Photo by The Sportsman The most serious food-lovers who visit Great Britain manage to make the pilgrimage down to Whitstable on the south coast (a ninety-minute train journey from London). Cab drivers at the station are used to ferrying diners out to The Sportsman, a pub with a Michelin star and some of the best…


Conchas (Pan Dulce) – A Cozy Kitchen

Let’s talk about conchas! Also known as pan dulce aka sweet bread. When I moved back to California after I graduated college, I realized I literally knew nothing about Mexican food. I, of course, had eaten a good amount of Mexican food when I lived in the OC as a little kid. But I don’t…


Instant Pot Vegan Chili – A Cozy Kitchen

The past few weeks I’ve been cooking like crazy in the kitchen. There are weeks that go by where I feel like all of my ideas are awful. Other weeks, I feel like I hit a groove and everything makes sense, falls into place and feels great. Last week was that week. So, this means…


10 Cozy Things to Make in March 2019 – A Cozy Kitchen

It’s March, which is always a super weird month for me because it’s that awkward time that’s sandwiched in between late and boring winter and early spring. I feel like it’s one of those months when I’m always like, “what should I make?!” Hopefully this list will help us all. Strawberry Beignets – Fat Tuesday…


Farm-Inspired Bacon + Kale Stuffed Shells – A Cozy Kitchen

There are only a few dishes that evoke pure happiness from people. Chocolate can sometimes do it. Freshly made bread has that power, always. And stuffed shells. People love stuffed shells! Baked stuffed shells were one of the first things I ever learned how to cook. And ’til this day, they’re still one of my…


Lemon Coconut Petal Cake – A Cozy Kitchen

This coconut lemon petal cake has been on my to-make list for a looooong time. And since I’m super excited for spring–even though we’re not even out of February yet–I decided to make it and get a lil’ bit of a jump start on the season. While this cake is a test in patience (yes,…


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