Category: Vegan

Vegan Baked Chocolate Cake Doughnuts · i am a food blog i am a food blog

I am deep into baking things without eggs. First, I was all about dividing eggs up for small batching, but now I’m all about small batch recipes that don’t even use eggs. The nice thing about egg free cake is that it’s vegan and also perfect for people who happen to be allergic to eggs,…


Mini Chocolate Loaf Cake Recipe · i am a food blog i am a food blog

Guys, Mike and I came up with the craziest idea…meal prep baking! Why should savory things have all the fun? This is a small batch little chocolate loaf cake recipe that you can make on Sunday, cut into 8, and have a piece for everyday of the week. Plus, one for the day you bake…


This Vegan Recipe for Danish Smørrebrød Is My New Toast Obsession

Like our partner Follow Your Heart®, we think that all food tastes better when it’s made with love and quality ingredients…including this vegan take on Danish smørrebrød. I’ve been a big fan of smørrebrød, the impossible (for me) to pronounce, undeniably delicious Danish open-faced sandwich, for over a decade—since I learned about it in Danish…


Adobo Acorn Squash, Quinoa, and Jalapeño Chimichurri

When it comes to roasted squash, I’m all about big flavors. Give me all the spices and herbs. This adobo acorn squash is the perfect example. The squash is roasted in a great mix of spices and finished with one of my favorite herb sauces. Perfect as a side or add a cup of pinto…


Plant-Based Vanilla French Toast with Simmered Cranberries – A Cozy Kitchen

’Tis the season! I feel like the day after Thanksgiving my neighborhood goes into Holiday high gear. Literally every single house in my neighborhood is already decked out with holiday decorations, trees, Santas on the roof. I’m over here trying to recover from Thanksgiving lol. Today is as good as any day to get the…


Roasted Sweet Potato Spring Rolls with Spinach

This is one of those recipes that has found a way into the rotation every winter. It’s a lovely mix of fresh ingredients with the feeling of a hearty lunch. Best of all, these spring rolls can be made up to 24 hours in advance making them perfect for lunches or even get-togethers. Rice Papers…


Homemade Soup is Easier Than You Think with this Instant Pot Ginger Coconut Butternut Squash Soup Recipe · i am a food blog i am a food blog

I love soup. It’s warming, it’s comforting, and because it’s liquid, I fool myself into thinking that it’s not quite the same as eating real food – it totally doesn’t count as a meal so you can eat it as much as you want! The best think about soup though, might be the fact that…


The Best Instant Pot Vegan Pho Recipe · i am a food blog i am a food blog

Even though I’ve had hundreds, maybe even thousands of bowls of pho, I can honestly say that the very first bowl of vegan pho that I ate was made by my own two hands. Well, my own two hands and an Instant Pot. It’s no secret that I love pho but for some reason vegan…


Spicy Kale and Coconut Fried Rice

Spicy Kale and Coconut Fried Rice – Cookie and Kate Never miss a recipe Subscribe to our newsletter! Always free • Unsubscribe anytime {“cookieName”:”wBounce”,”isAggressive”:false,”isSitewide”:true,”hesitation”:”5″,”openAnimation”:false,”exitAnimation”:false,”timer”:””,”sensitivity”:””,”cookieExpire”:”14″,”cookieDomain”:””,”autoFire”:””,”isAnalyticsEnabled”:true} Source link


No-Bake Vegan Chocolate Tart from Farmacy Kitchen

We’d like to live on the surface of this tart. Photo by Jenny Huang There’s a lot to love about Camilla Fayed’s chocolate tart. For starters, it doesn’t require an oven—or any heat at all. Then there’s the fact that it features a deeply chocolatey filling that’s texturally halfway between a mousse and a cold…


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