Category: Spice and Condiment

How to make Ghee (Clarified Butter)

Ghee is not just a pantry ingredient for Indians, it is also very auspicious to us. We do use it for cooking and baking but also use it during most of our prayers, festivals and pour it in lamps for lighting. Applying Ghee on skin is a very effective antidote for the dry winters. These…


3 Essential Bengali Spice Mixes

I have been making my everyday spice mixes for the past few years. Spices are the soul to Indian cooking and the aroma of freshly made spice mix can never be matched by the store bought version. It might add a few extra minutes but I always feel it’s worth tasking that time. Today, I…


Honey Dijon Hummus with Zaatar Pita Chips

Making appetizers for holiday parties is one of my favorite things. I feel it’s easy to grab a bite, walk around, sip some wine and come back for another bite. I have a few favorites and humus is definitely one of them. I usually pair it with a bunch of assorted veggies and crackers to…


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