Category: Soup Recipes

Green Lentil Soup with Curried Brown Butter

One of my favorite cold-weather soups – green lentils (or split peas), topped with a curried brown butter drizzle, and pan-fried paneer cubes. Some of you might recognize it from Super Natural Every Day. It’s a soup I revisit often, and these photos are outtakes of it that ran in an early issue of Kinfolk magazine….


A Favorite Broccoli Cheddar Soup

I’m going to argue that this is the type of soup that needs to be made to order. While many soups and stews get more complex and enticing after a day or so in the refrigerator, I don’t find that to be true when it comes to soup of the broccoli variety. Am I alone…


Most Popular Soup Recipes of 2018

No one loves a good soup or stew more than I do. That said, some soups get much more love than others when I post them here. Seeing as we’re deep in the heart of soup season, I thought I’d wrangle a list of the most popular soup recipes . from last year, 2018. If…


An Immunity Soup to Light up Your Insides

This soup is built on a monster white pepper broth. White pepper with jolts of ginger, and stabs of garlic. I like it just shy of scalding, racing down my throat, sweeping through my sinuses in one boisterous, fragrant swoop. This is a soup I make often, particularly when I need a boost. And, while I…


The Tuscan Stew you Should be Eating Regularly

Ribollita is a thick Tuscan stew – dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. It is hearty, filling, infinitely nourishing, and flat-out, the sort of food I crave. The amount of kale you collapse into each pot is impressive, and you’ll be patting yourself on the back before, during, and…


CAP Beauty No Bone Broth

Bone broth is all the rage. But I don’t cook with bones, so I’m always trying to come up with nutrient-dense, mineral-rich broths that check all the beneficial boxes. Enter this CAP Beauty No Bone Broth. It’s dense with mushrooms, seaweed, root vegetables, ginger, turmeric – you see where this is headed? All the good…


20 Fantastic Noodle Soups to Cook this Winter

A good brothy noodle soup is great anytime of year, but it’s particularly good in the middle of winter. And you have options! Between the broth, the type of noodles, and whatever else you put in the bowl, the possibilities are nearly endless. Below you’ll find a collection of A+ noodle soups to try. There…


White Bean Soup with Pesto Herb Dumplings

This is the sort of soup I crave when the weather turns. Hearty, substantial, and squarely in the comfort food realm. It’s the simplest of bean soups, topped with plump herb-packed dumplings. I use whatever herbs I have on hand, and in this case it was dill, basil, and minced lemongrass, along with lots of…


Winter Green Miso Paste (and Ten Ways to Use It)

Let’s chat about shortcuts! Having a rainbow-colored lineup of homemade curry pastes in the freezer is one of my favorite, slightly cheaty culinary strategies. Tricked out miso pastes fall into this category as well. A few times a year, I take an hour or two, and make a range of favorite pastes. I freeze them…


Vegetarian Split Pea Soup – 101 Cookbooks

Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. Today’s split pea soup recipe is similar in spirit. It’s a delicious, healthy, textured soup made from an impossibly short list of ingredients. Seriously, just five! No ham hocks in this version, simply green split peas and onions cooked…


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