Category: Seafood

Reverse Sear Steak and Lobster Risotto · i am a food blog i am a food blog

The first time I ever made risotto, it was a disaster. It was straight up practically inedible. So much so that I’m pretty much convinced that Mike doesn’t like risotto now because of my one and only horrifying experience. Still, I had a vision of a creamy lobster risotto with perfectly cooked slices of steak…


Portuguese Spiced Clams – Playful Cooking

Little clams swimming in a vibrant red broth with a perfect balance of tang and heat! This Portuguese Spiced Clams is the perfect cold weather meal. You definitely need some rustic bread to swipe that delicious sauce off the bowl and a good wine for pairing. What I love the most about this dish is…


The Buttery Sheet Pan Pot Pie We’ll Be Making All Season Long

Seafood pot pie with a Kansan touch. Photo by Julia Gartland I have a special sort of relationship with seafood. Growing up in Kansas, fish of any sort was a rare occurrence on our table, except perhaps on special occasions. What made these occasions special was usually just our proximity, at long last, to good seafood….


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