Category: Salad Recipes

An Exceptional Ginger Carrot Dressing

Blender dressings are great, in part, because they’re fast. Everything into one container, puree, and you’re set. This is a dressing I tend to make quite a lot in the fall, and then I just keep on going all the way through winter. It’s an incredibly versatile blend of favorite ingredients like carrots, turmeric, coconut…


Hazelnut & Chard Ravioli Salad

If you’re invited to a potluck this winter, consider bringing this. I first published the recipe over a decade ago, and still cook it regularly for a whole host of reasons. We’re talking about plump raviolis tossed with toasted hazelnuts, lemony flecks of chard, and deeply caramelized onions. You’ve got crunch from toasted hazelnuts, and…


Five Minute Avocado Dressing with Herbs and Spinach

If you love a good avocado dressing, this is one to try. It’s a blender dressing fragrant with fresh herbs, seasoned with miso, and boosted with spinach. It’s brimming with good-for-you ingredients, yet tastes exceptionally decadent. It’s the sort of dressing that is ideal on a wedge of lettuce (or grilled lettuce!), but I imagine…


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