Category: recipe videos

For this Ferrero Rocher cake you can wake us up at night

Ferrero Rochers are the kind of chocolate in which you grab a second one before you even have the first one behind you. The crispy hazelnut, the cream all around and the crispy chocolate-nut wafer on the outside: what’s not to love? No wonder they are a great main ingredient in cake. This recipe for Ferrero Rocher pie is therefore the ultimate indulgence!

You may know Fatima from her delicious savory Moroccan dishes (such as her spicy tuna sandwiches of which we previously shared the recipe), and the food blogger is also a boulder in the world. making pies and other delicacies.

This Ferrero Rocher cake is such a delicacy for which you can wake us up at 3 AM at night. The recipe is in her new book "From the kitchen of Fatima" and we were allowed to share the recipe.

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Preparation Ferrero Rocher Cake

Preheat the oven to 180 degrees, grease the baking tin with sunflower oil and dust with 2 tablespoons of cocoa powder, mix the flour, cocoa powder, baking powder and salt in a bowl and set aside.

Break the eggs in another bowl and add the granulated sugar and the vanilla sugar.Mix for 2 minutes at high speed to a light batter.Pour in the sunflower oil and the milk and mix again.Pour the boiling water into parts when mixing. while you continue to mix at medium speed, add the dry ingredients from the other bowl and mix for 2-3 minutes.

Pour the batter into the greased baking pan and bake the cake for 30-40 minutes until cooked. preheated oven, then let the cake cool completely on a wire rack

Mix the butter at high speed in 2-3 minutes. Add the powdered sugar and the cocoa powder and mix at high speed. In between scrape the sides of the bowl clean. Add the Nutella. Continue to mix for another 5 minutes until a firm Nutella cream. Cover the bowl and put in the fridge for 30 minutes.

Cut the cooled chocolate cake into three parts. Place the first layer on the cake plate. Brush with 2 full tablespoons of Nutella cream and spread some chopped Ferrero Rocher on top. Place the second layer on top. Brush again with 2 tablespoons of Nutella cream and divide some chopped Ferrero Rocher over it again. Place the third layer on top and press gently. Brush the entire cake with a thin layer of cream and put it in the fridge for 30 minutes. Then cover the entire cake with a thicker layer of cream. Spoon the remaining cream into a piping bag and sprinkle some tufts on the cake.

Garnish with whole Ferrero Rocher bonbons and press the chopped hazelnuts on the sides of the cake. Keep the cake in a cake box in the refrigerator. Allow the Ferrero Rocher cake to reach room temperature for 30 minutes before serving.

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From the Kitchen of Fatima by Fatima El Irari (New Amsterdam agency) is now in the (digital) bookstore for € 20.99

More inspiration for cakes?

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You can wake us up at night for this Ferrero Rocher cake


Les brouilleurs de téléphones portables maintiennent les bonnes manières

Pourquoi avons-nous besoin d'un bloqueur WiFi Bluetooth and d'un brouilleur the signaux de téléphone mobile 3G 4G?

Pourquoi avons -nous besoin d'un brouilleur téléphone WiFi Bluetooth de poche et d'un brouilleur the signaux the téléphone mobile 3G 4G? Allez, laisse-moi dire la vérité. Les gens espèrent de plus and plus vivre dans un environnement calme and profiter d’un cœur tranquille et d’une vie confortable. Par conséquent, ils ne veulent pas être dérangés par des apples sur leur téléphone portable ou, dans certains cas, des dispositif the suivi des signaux the telephones portables suivent leurs mouvements, ou leur vie private est attaquée ou transmise par WiFi. Par conséquent, ils doifent interférer avec le bloqueur pour bloquer les signaux du teléphone mobile et du Wif, et avec le brouilleur de signal, les gens peuvent obtenir l’état idéal qu’ils souhaitent.

La technology est très avancée et maintient une vitesse élevée dans les téléphones mobiles, and privately pour les signaux 4G les plus récents. Pour éviter le bruit des téléphones 4G, les Brouilleur GSM de téléphones 4G vous aideront! Voici donc l’un de nos meilleurs modèles haute puissance portables. Bloqueur WiFi Bluetooth 2G 3G 4G bloqueur de signal de téléphone mobile (JM1701123) avec 6 bandes, peut bloquer tous les types de téléphones Android, tablettes, smartphones, iPhone, Les téléphones Win et autres signaux sans fil 2G, 3G, 4G, WiMax, WIFI and Bluetooth pop très populaires and 2016 et dans les années à venir.

Premièrement, le Brouilleur WiFi the téléphone cellular bloquera efficacement tous les signaux spécifiés dance les gammes GSM, 2G, 3G, 4G with Wifi, and chaque bande peut être activée / désactivée sans affecter les opérations des autres bandes. 4.2W haute puissance, and fonction of the force of the signal and the position, le rayon d 'interférence peut atteindre 5 to 30 meters. The plus, comme la batterie Ni-Mh 8000mA / H est utilisé comme source d’alimentation, vous pouvez l’utiliser pendant 3 heures sans interruption and bénéficier d’une conception légère qui ne vous fatiguera pas lorsque vous la transportez. And outre il possède un bon système the dissipation de la chaleur, un dissipateur the chaleur intégré et un ventilateur, the sorte qu’il ne génère pas the températures élevées. And furthermore, the bloc d 'alimentation of the signal utilization une prize AC100-240V and uncharging de voiture DC12V, ce qui vous permet de l’utiliser très facilement dans la voiture.

testes vous attiré par ce brouilleur GPS the signal the téléphone portable WiFi Bluetooth Blocker 2G 3G 4G? C'est vraiment un bon appareil que vous devriez avoir. Ce produit est disponible maintenant, nous garantissons la livraison dans les 24 heures et une guarantee that you can pour tous nos produits. Apporté à vous par l'équipement de sécurité et le leader du meilleur brouilleur de signal, jamercenter.


Tasty and Simple week menu # 162

We have already arrived at week menu number 162. In this week menu another delicious recipe with Orzo, a tasty pasta-oven dish and for Sunday ratatouille soup Click quickly to view the full week menu

Monday – Pasta-oven dish with minced meat and leek
 Pasta casserole with minced meat and leek "width =" 680 "height =" 453 "/> <br data-recalc-dims= Tuesday – Creamy chicken goulash
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Wednesday – Oven dish with broccoli, salmon and new potatoes
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Thursday – Greek orzo with feta
 Greek orzo with feta "width =" 680 "height =" 453 "/> </strong data-recalc-dims=
Friday – Oven dish with baby potatoes and green beans
 Oven dish with baby potatoes and green beans "width =" 680 "height =" 453 "/> </strong data-recalc-dims= Saturday – Quiche Lorraine plate cake
 Quiche lorraine plate cake "width =" 680 "height =" 453 "/> </strong data-recalc-dims= Sunday – Ratatouille soup with eggplant and zucchini
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Delicious with a salad, for example: Salad with chicken, avocado and egg
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Nice to bake: Blondies with apple and cinnamon
 Blondies with apple and cinnamon "width =" 680 "height =" 453 "/> <br data-recalc-dims= Save this weekly menu on Pinterest!
 Weekly menu 162 "width =" 735 "height =" 1102 "/> <br data-recalc-dims=

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You can also clean your blender quickly and easily: this is how you do it

From a coffee smoothie to a smoothie bowl with strawberries: our blender and we are inseparable. disadvantage: cleaning your blender is a lot less fun job.There are always places where you can hardly reach without cutting your blades, or that you cannot really dry off, even with blenders that you can take apart completely Not always easy, but did you know that you can also have your blender clean itself?

Because you can of course start scrubbing yourself, but the blender has a very useful function that can simply leave the water for you. right: blending.

Clean your blender in a fast way

How exactly should you proceed? The first lesson is that you don't have to wait until your smoothie / soup / guacamole or whatever is baked on; rinse the blender with warm water immediately after use, so you don't have to scrub later. Then fill it for about three-quarters with warm water and add a little washing-up liquid. Place the blender on the base, put the lid on and blend!

READ ALSO: Is your detergent just finished? Use this handy trick

Clean? Then rinse the jug a little with warm water, so that it does not get stuck in it. Then turn it upside down on a drainer, so that you do not have to dry yourself, but there is also no water that can start to mold.

If there are still some food residues, you can try a little Mix vinegar with baking soda and water and soak it overnight. Then simply follow the detergent method again. Still dirty? Then consider using an old toothbrush for easy access.

You can of course simply clean the base with a damp cloth, without allowing water to enter the machine.

Je blender in the dishwasher?

More and more blenders can also simply be put in the dishwasher, but even if it is on the packaging, it is good to think twice about that. The dishwasher can cause the blade to wear faster, for example.

It is better to simply do it in the above way after use, and about once a month (depending on the degree of use) a 'larger cleaning' 'to do all the separate parts thoroughly with a sponge.

Tasty recipes that you make with a blender:

Chowhound

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Cleaning your blender can also be done quickly and easily: that's how you do it


Recipe: Indonesian pandan cake (bolu pandan)

If you are a fan of airy cake, then you should really make a pandan cake! This Indonesian green cake is originally made from fresh pandan leaves of the so-called screw palm, which give the cake a somewhat nutty taste. But you can also make it with pandan essence, as is also done in this recipe from the Basic Indonesian Book by Francis Kuijk.

Francis, who you know from her participation in Heel Holland Bakt in 2016, is a third generation Indian, although she grew up in Australia, she got a good understanding of Indonesian culture from her mother, who also taught her authentic recipes that have been passed on for generations.

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About Basisboek Indonesisch

130 recipes are included in the Basisboek Indonesisch, which contains extensive preparation methods as well as a lot of basic information about ingredients, baking utensils and kitchen tips. From a complete rice table to easy week-round meals and handy recipes for sauces and spice pastes: the whole diversity of Indonesian flavors comes by.

“If you like pandan, then this delicious light cake will be in your category” one more than 'fall. Once you have eaten a slice, you are sold and you want more. You need pandan-essen for the recipe, which you can make from fresh pandan leaves. Fresh is always the best. However, fresh pandan leaves have a less intense (but subtle) taste and do not give the cake the characteristic green color. At the shop you can buy pandan essence that already has a green color. ”

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This is how you make this Indonesian pandan cake

Preheat the oven to 160 ° C. Do not grease the chiffon baking pan.

Whisk the egg yolks and 65 grams of sugar until the color is light. , pandan-essence (or juice), sunflower oil and the food coloring and mix well.

Sift the flour, cornflour, the baking powder and salt into two parts above the bowl. after each addition, but be careful not to over-mix the mixture.

Beat the egg whites with a half-speed mixer to soft spikes in a clean bowl Add the remaining sugar spoon by spoon Add the cream or tartar with the last spoonful of sugar. Fold the egg whites in 3 parts through the batter.

Spoon the batter into the baking mold. Tap the counter with the filled baking tray a few times to release all bubbles. Bake the pandan cake 45 to 50 minutes on a baking tray low in the oven.

Check whether the cake is cooked by inserting a skewer into the cake that should come out clean. Or push the cake gently; when the cake springs back, "ie good."

* Cream or tartar is a leavening agent and, in certain applications, also influences the texture of the bakery. It is available at the supermarket and sometimes also at the supermarket.

 Image Basic book Indonesian "width =" 1200 "height =" 1463 "/> </figure data-recalc-dims=

The Basic Book Indonesian by Francis Kuijk (Good Cook) is now in the bookstore for € 30.95.

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Indonesian pandancake (bolu pandan)


The 10 best recipes for April

     
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We are starting a new concept this month! From now on we share a list of the 10 best recipes every month, super handy!

Here we look at the number of views and the appreciation and then we combine these popular recipes in random order in this blog. In this way we can provide you with lots of tasty inspiration and recipes that really appeal to you every month. In the month of April it was of course Easter because of this there are a number of recipes with egg such as the omelette roll and egg salad. But also asparagus are now popular and that is also reflected in the list. And of course a number of popular classics that are often on the table such as chili con carne and pancakes. Have fun with this list and hopefully there is something tasty in between! Probably:)


Noodles with minced meat – a nice and quick recipe

Recipes with noodles do not often pass by Simple, but here is one, namely this tasty recipe for noodles with minced meat.In addition to minced meat there is also pepper and zucchini in it but feel free to add more or other vegetables to taste.In addition to that the dish is very tasty it is also inside

Recipe for 2 people
Time: approximately 20 minutes

Requirements:

  • 1 zucchini
  • 1-2 bell peppers

  • 1 onion
  • 2 1945 garlic cloves

  • 175 gr noodles
  • 3 tbsp soy sauce
  • 3 tbsp ketjap manis
  • 200 gr minced meat

  • 1 tsp coriander
  • 1 tsp paprika powder
  • pinch z out and pepper

Preparation:

Start cooking the noodles according to the instructions on the package. Meanwhile, cut the zucchini, bell pepper and onion into pieces. Pour a dash of oil in a pan and fry the minced meat, with a pinch of salt and pepper, free-flowing (about 3-5 minutes). Then add the pieces of zucchini, onion and bell pepper and fry for another 5 to 10 minutes.

Then add soy sauce, soy sauce Manis and spices. Finally add the cooked noodles and then mix everything together well.

Tip: For those who love noodles, this Japanese noodle soup with egg is also very tasty!

Save the recipe for this noodles with minced meat on Pinterest!

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Food festivals 2019: these are the must visits for your list


Culy Homemade: umami fries with seaweed salt and black bean mayo

We spotted these fries with seaweed salt for the first time at Yum Bun in London, where you get crispy fries sprinkled with finely ground seaweed at your bao buns. And talking about baptisms (and umami): with these taste bombs we serve an Asian black bean mayo with black garlic.You don't know what you taste …!

Don't confuse the black beans you use in this recipe with the canned beans that you use for your tacos In Asian cuisine they have a magical substance consisting of fermented black beans, a first-class umami bomb and therefore the perfect condiment for our mayo. to find (large) supermarkets, in a pot. Otherwise, check the Asian supermarket again.

We also have the fermented black garlic: this delicacy is made by fermenting garlic in the oven for three weeks. As a result, the sharp garlic taste gives way to sweet notes of soy and raisins. Nowadays you can also buy this product at most large supermarkets (check the sales addresses at zwarteknilli.nl).

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Umami fries with black bean mayo

Prepare the fries according to the desired method of preparation.

Make the seaweed salt, which is best in a coffee grinder, tear the nori flakes into small pieces and grind them to a fine powder in the coffee grinder You can also crumble the norivelles with your hands and chop through them with a kitchen knife Put the seaweed powder in a small bowl and mix with the salt Put it aside

Meanwhile, make the black bean mayo. Squeeze the black garlic from the toes and rub the blade of your knife into a paste, put all the ingredients for the mayonnaise in a high measuring cup, put the hand blender in. Turn it on and pull it up slowly, until you get a lumpy mayonnaise takes less than half a minute!

When the fries are cooked, immediately sprinkle them with the seaweed salt. Serve the umami fries with the black bean mayo.

Delicious as a snack, but also with a piece of salmon and some stir-fried pak choi.

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Culy Homemade: umami fries with seaweed salt and black bean mayo


Pizza from Turkish bread – In the oven in 15 minutes!

a delicious pizza on the table in no time What about a pizza with bell pepper, feta and arugula? Tasty and simple!

Recipe for approximately 3 people
Time: 10 min. +. 15 min. in the oven

Requirements:

  • 1 Turkish bread
  • about 5 tbsp tomato sauce
  • 1 red onion
  • grated cheese
  • half bell pepper
  • 50 gr feta
  • hand of arugula
  • 2 tsp basil
  • pinch of salt and pepper

Preparation:

Preheat the oven to 200 degrees, cut the onion into half rings, the bell pepper into cubes or strips and the feta into cubes. Cut the cap of the Turkish bread and spread the bread with the tomato sauce. Divide the onion, pepper and feta on the bread here. Then you season the "pizza" with salt, pepper and basil.

Bake the pizza of Turkish bread in the oven for about 15 minutes. Serve the pizza with arugula.
 Pizza of Turkish bread "width =" 1360 "height =" 2040 "/> <br data-recalc-dims= Follow us on Pinterest and save this pizza of Turkish bread!
 Turkish bread pizza "width =" 735 "height =" 1102 "/> <br data-recalc-dims= Also delicious: chicken dish with green beans!

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