Category: Pie

How to Make Mince Pies, the Stars of My Christmas Cookie Plate

Mince pies have a misleading name. (There, I said it.) For those unfamiliar with the classic British Christmas dessert, they’re little fabled tartlets the size of peanut butter cups, commonly filled with raisins, sultanas, cranberries, and other dried fruits, all macerated and cooked in heavily-spiced brandy or port. As their name suggests, mince pies traditionally…


Cheddar Rye Apple Hand Pies – A Cozy Kitchen

I gotta a new pie book in the mail and I LOVE IT! The world needs more pie, I think. Especially this week (and after last week) lol. Last year, I was in Chicago for work so I decided to take a quick trip to Detroit to visit my brother who had just moved there…


Make Apple Butter Pie for Fall Baking Projects

As Food52 gets older (and wiser), and our archive of recipes grows, we’re making the effort to revisit some good-as-gold recipes—like this beautiful, golden apple butter pie from longtime community member thirschfeld. We couldn’t help but agree with community members who declared this the perfect fall treat, and got back in touch with Tom to…


How to Bake a Pie in a Tiny Kitchen

The blackberries are ripe. Too ripe. They seep through the brown paper bag and drip steadily down West Broadway for 6 blocks, then puddle outside your door while you dig for your keys. You are Harold and this is your purple crayon. You recall the page that says “There were nine kinds of pie that…


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