Category: Pasta

Date Night Lemon Pasta · i am a food blog i am a food blog

A simple, comforting date night recipe that’s simple enough for any day of the week: creamy, dreamy lemon pasta. Valentine’s day is coming up. I feel like that is a statement that invokes equal parts dread and delight. Are you the kind of person who loves Valentines? Or are you of the opinions that it’s…


Easy Pasta Recipes – Best Noodles for Fast Dinners

Here’s what I look like after I walk through the door after work on a chilly winter weeknight: a shell of myself. Here’s what I’m wearing: a blanket slung around my shoulders (drafty apartment!) and one shoe, because after I removed its partner, I realized I couldn’t be bothered with the other. Here’s what I…


Lobster Macaroni and Cheese – A Cozy Kitchen

This whole blog post is going to be me attempting to convey my enthusiasm for this macaroni and cheese. I have wanted to make lobster macaroni and cheese for what feels like forever. But I’ve always hesitated. I’ve always doubted myself! Does cheese and lobster actually go together?Will it be good?Is the price-point going to…


Delicata Squash Ricotta Baked Shells – A Cozy Kitchen

I’m currently sipping tea, attempting to heal my sore throat that is feeling all raspy and weary. On Saturday night I went to Hollywood Horror Nights at Universal Studios and screamed like the gigantic baby that I am. Why is that we know it’s fake but believe it’s real. Lol. Our brains are so complicated….


Marcella Hazan’s *Other* Tomato Sauce Recipes You Need to Try

It’s Italy Week! All week long, we’re celebrating all things Italian with our partner Lagostina. Stay tuned for more great recipes, stories, and travel tips. From the first time I made Marcella Hazan’s Tomato Sauce with Onion and Butter, I was in love. I wasn’t alone in my adoration—pretty much the entire internet was right…


A Guide to Italy’s Ravioli, Including Yummy Stuffed Pasta Recipes

It’s Italy Week! All week long, we’re celebrating all things Italian with our partner Lagostina. Stay tuned for more great recipes, stories, and travel tips. Pasta ripiena (stuffed pasta), once an aristocratic dish, is still made by hand all over Italy. You could call them ravioli—the very first examples of them dating back to the…


18 Pastas You Can MacGyver Out of Anything in Your Kitchen

Easy weeknight pasta doesn’t have to mean a jar of marinara. (Though, don’t get me wrong, I love that, too.) I’m just confident—nay, convinced—that no matter how bare your fridge and pantry, if you have a box of pasta, you have dinner. Italian food is all about simplicity. You know, less-is-more ingredient lists, fuss-free techniques….


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