Category: Italian

The Easiest Ever Instant Pot Osso Buco Recipe · i am a food blog i am a food blog

Osso Buco is one of those kind of fancy things that everyone knows about but hardly ever order, because how often do you make it past the pasta course in a good Italian restaurant? Traditionally osso buco is veal shank braised for a really long time in a white wine bone marrow infused sauce, but…


Date Night Lemon Pasta · i am a food blog i am a food blog

A simple, comforting date night recipe that’s simple enough for any day of the week: creamy, dreamy lemon pasta. Valentine’s day is coming up. I feel like that is a statement that invokes equal parts dread and delight. Are you the kind of person who loves Valentines? Or are you of the opinions that it’s…


Free Three-Month Trip to Italy from Airbnb

Hi, hello, ciao, there’s someone I’d like to introduce you to. It’s future-you—more specifically, it’s five-months-in-the-future you. Five-months-in-the-future you lives in a charming countryside village in Southern Italy called Grottole. (It’s in the part right between the sole and the heel of the boot.) You start every day with a cappuccino and a lesson in…


Best Vegetarian Meatless Meatballs Recipe

Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook. Here we have a meatball that skirts all our classic meatball fears—the dry, dense, flavorless fears, the not-worth-my-time-rolling-dozens-of-balls fears. The first secret is: There is no meat. These same fears…


Marcella Hazan’s *Other* Tomato Sauce Recipes You Need to Try

It’s Italy Week! All week long, we’re celebrating all things Italian with our partner Lagostina. Stay tuned for more great recipes, stories, and travel tips. From the first time I made Marcella Hazan’s Tomato Sauce with Onion and Butter, I was in love. I wasn’t alone in my adoration—pretty much the entire internet was right…


A Guide to Italy’s Ravioli, Including Yummy Stuffed Pasta Recipes

It’s Italy Week! All week long, we’re celebrating all things Italian with our partner Lagostina. Stay tuned for more great recipes, stories, and travel tips. Pasta ripiena (stuffed pasta), once an aristocratic dish, is still made by hand all over Italy. You could call them ravioli—the very first examples of them dating back to the…


The Sicilian Couscous Alla Trapanese Recipe I Had to Beg For

It’s Italy Week! All week long, we’re celebrating all things Italian with our partner Lagostina. Stay tuned for more great recipes, stories, and travel tips. When you hear the word “couscous,” Italy might not be the first place that springs to mind. That is, unless you’ve tried Couscous alla Trapanese. Topped with seafood and served…


11 Amalfi Coast-Inspired, Lemony Recipes For an Italian Dinner

It’s Italy Week! All week long, we’re celebrating all things Italian with our partner Lagostina. Stay tuned for more great recipes, stories, and travel tips. I was only eight years old the first time I stepped foot on the Amalfi Coast, and many of my memories of the place are striking and vivid—as if I…


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