Category: Home Hacks

Quickly Soften Your Butter With This Easy Hack

Butter is an art, not a science. Cream or milk is churned—ferociously, lovingly—until it achieves the thick, spreadable consistency we love on toast, folded into cakes, or melted into shallots. Butter, that cornerstone of French cuisine, takes many forms. Like a chameleon, butter adapts to its surrounding temperature. In the freezer it is solid, icy…


Upgrade Old Kitchen Cabinets With This Quick & Easy DIY Hack

What can you do with just five minutes? Actually, way more than you think! Introducing Food52 in 5: your cheat sheet for speedy, delicious recipes, fun mini projects, and more. I am a perennial renter, and given my habit of spending over saving, I probably always will be. So that means seriously renovating my kitchen…


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