Category: Gluten-Free Recipes

Rosemary Chicken with Roasted Grapes and Shallots

Rosemary Chicken with Roasted Grapes and shallots, served over Whipped Ginger Sweet Potatoes – a simple, easy, fall-inspired skillet dinner that can be made in 30 minutes!  Here’s a simple recipe that bridges the gap between summer and fall. Rosemary Chicken with Roasted Grapes and Shallots. Chicken thighs are pan-seared in a skillet until golden……


Baked Stuffed Squash Blossoms (Dolmas Style!)

Baked Stuffed Squash Blossoms with ground American lamb, basmati rice and fragrant Middle Eastern spices – a simple delicious main course or appetizer, inspired by the season! These easy, baked squash blossoms are a nod to my Middle Eastern roots. Similar to Dolmas (stuffed grape leaves) the large blossoms are filled with a savory mixture……


Instant Pot Mujadara | Feasting At Home

Instant Pot Mujadara – a nourishing vegetarian meal of lentils and rice, with fragrant Moroccan spices, served with caramelized shallots, seasonal veggies, pine nuts and optional yogurt. Gluten-free and Vegan adaptable. Fast and easy! While in Morocco last winter, we hired a guide to take us up into the Atlas Mountains to visit the beautiful…


Fermented Hot Sauce – Simple and Delicious!

Learn how to make fermented hot sauce – a simple way to enhance and preserve your abundance of garden chilies to use throughout the winter.  Full of healthy probiotics, this easy recipe has many health benefits. Plus it just tastes good!  For many of you with gardens out there, this is the season of harvesting…….


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