Category: Gluten-Free

One-Bowl Red Velvet Lava Cakes (Gluten-Free) – A Cozy Kitchen

(This post is sponsored by ALDI. Thanks for supporting the sponsors that keep A Cozy Kitchen cozy.) I’ve recently (re)discovered books on tape and this has leadled to some incredible and entertaining walks with Amelia. Even though I should be paying 100% attention to the story being told to me through my headphones, my mind…


Roasted Sweet Potato Spring Rolls with Spinach

This is one of those recipes that has found a way into the rotation every winter. It’s a lovely mix of fresh ingredients with the feeling of a hearty lunch. Best of all, these spring rolls can be made up to 24 hours in advance making them perfect for lunches or even get-togethers. Rice Papers…


A Crispy, Delicious Plant-Based Pizza with Cauliflower Crust

Photo by Julia Gartland Anyone who’s attempted cauliflower pizza crust knows its primary pitfall: a soggy center. With only a few exceptions, recipes for cauli crusts often result in something that, while delicious, requires a spoon and a bowl to eat. When we first stumbled upon a photo of Lily Simpson’s version in Detox Kitchen Vegetables,…


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