Category: Egg

Roasted Sweet Potatoes, Gorgonzola and Baked Eggs

Some recipes are born from a love of making some of my recipes easier. I love to whip up a good quiche or frittata but sometimes I like to keep things simple (really simple). This baked egg dish is about as easy as it gets, once you get quick at dicing. The Sweet Potatoes Don’t…


Easy Curried Egg Salad From Julia Turshen’s Now & Again

On Saturday mornings, just as the rest of the world wakes up, I’m already in the kitchen. I have butter browning in my skillet, onions finely diced, and a slurry of eggs and cheese waiting in the wings. I just love starting my weekend with scrambled eggs, especially when I get to share with family…


A Game-Changing Upgrade to Fried Eggs

I was reading Dinner: Changing the Game by Melissa Clark when I stumbled upon something, well, game-changing. In a recipe for Olive Oil–Fried Eggs With Scallions, Sage, and Turkish Red Pepper, Clark describes “fried sage leaves that get caught in the white.” So, fried eggs embedded with fried herbs. Here’s how she does it: Sizzle…


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