Category: Curries and Stew

Mutton Nihari | Spiced Goat Stew

Warm, earthy and spice filled Mutton Nihari is a luxurious stew for the meat lovers! As the meat cooks, the gravy turns buttery with a gorgeous red hue. Topped with some fried onions, julienned ginger, green chili and finely chopped cilantro! This dish can be a showstopper at any party. I have heard of this…


Methi Saag Malai Paneer + GIVEAWAY

Refreshing flavor of dill leaves along with the mild bitterness from fenugreek leaves and soft paneer bites in a creamy gently, spiced gravy! Don’t you love when a meal comes together in 30 minutes? Well, this Methi Saag Malai Paneer is not only easy to make, it’s also packed with nutrition and tastes delicious. Paired…


Caramelized Onion Chicken Curry – Playful Cooking

I have not been cooking much since last Thursday. It’s been a busy festive week! Durga Puja Celebration was going on in full swing and that also included a lot of eating out. It was a good break from the usual routine. Getting back in the kitchen after a gap is always a little challenging…


Ilish Maach Kacha Kola Jhol | Hilsa Fish with Plantain and Potato

This Hilsa fish with plantain and potato in mildly spiced gravy! Ilish Maach Kacha Kola Jhol is not one of those rich fish curries. Instead, it’s light on the tummy and tastes very comforting with steamed white rice. Growing up, I didn’t like seafood that much but Ilish Maach was always a favorite. We would…


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