Here’s the thing about the bounds of my love for dips and spreads: there are none. I’ve yet to meet one I didn’t love. There’s hummus. Baba ganoush. Potlagel. Aioli of all shapes and sizes. Guacamole. Salsa verde, salsa roja, and every salsa in between. Bagna cauda. Pesto (maybe more of a sauce, technically, but…