I am deep into baking things without eggs. First, I was all about dividing eggs up for small batching, but now I’m all about small batch recipes that don’t even use eggs. The nice thing about egg free cake is that it’s vegan and also perfect for people who happen to be allergic to eggs,…
It’s no secret that I love dips, spreads, and condiments of all kinds. I regularly return from a grocery trip with a bag filled solely with cylindrical containers. (Almond butter, hummus, tahini, labneh, and chili garlic sauce; the five main food groups.) I run out of spoons even more quickly than I do clean socks…
Guys, Mike and I came up with the craziest idea…meal prep baking! Why should savory things have all the fun? This is a small batch little chocolate loaf cake recipe that you can make on Sunday, cut into 8, and have a piece for everyday of the week. Plus, one for the day you bake…
(This post is sponsored by ALDI. Thanks for supporting the sponsors that keep A Cozy Kitchen cozy.) I’ve recently (re)discovered books on tape and this has leadled to some incredible and entertaining walks with Amelia. Even though I should be paying 100% attention to the story being told to me through my headphones, my mind…
Kladdkaka—or Swedish Gooey Chocolate Cake—is a home cook’s dream. It’s five ingredients, plus a pinch of salt and some breadcrumbs to line the pan (which, in a bind, you could skip in lieu of just butter). The cake batter comes together in just one pot in roughly five minutes, or as long as it takes…
Mondays don’t exactly have the best rep. Like, no one says “case of the Mondays” and means “a sudden jolt of energy and joy that makes me smile forever.” But what if we gave Mondays a makeover? One so dramatic and full-scale that when we’re done, Tuesday will turn to the camera and give a…
This week buried me alive. Last night I un-RSVP’d myself from Alana’s Halloween party that I’ve been excited about for WEEKS. But I could barely move and my feet were killing me. I took a shower and got in bed and slept for twelve straight hours and now feel like I can concur the world…but…
I am not much of a baker but I do have a few cake recipes that I can completely vouch for. This one bowl olive oil chocolate cupcake is one such recipe that I make quite often and has a lot of approvals from both adults and kids! The cupcakes come out fluffy and moist….
This week buried me alive. Last night I un-RSVP’d myself from Alana’s Halloween party that I’ve been excited about for WEEKS. But I could barely move and my feet were killing me. I took a shower and got in bed and slept for twelve straight hours and now feel like I can concur the world…but…
We’d like to live on the surface of this tart. Photo by Jenny Huang There’s a lot to love about Camilla Fayed’s chocolate tart. For starters, it doesn’t require an oven—or any heat at all. Then there’s the fact that it features a deeply chocolatey filling that’s texturally halfway between a mousse and a cold…
