Category: Bake

This Unexpected Ingredient Is the Key to a Better Banana Bread

Banana bread gets a savory upgrade. Photo by Rocky Luten Miso is in vogue. From Nobu’s famous miso-marinated black cod, to fancy restaurant sauces and glazes, to miso caramel apples, no longer is Japan’s funky fermented soybean paste confined to the realm of soups. At home, I’m often to blame for spiking my family’s meals…


12 Recipes You Can Tackle in Just a Day

Conversations about bread making often turn to talk of starters and wait times and scrambled schedules—the laborious signifiers of a life in debt to sourdough. Homemade bread is notably special, particularly tasty. There is a reason people commit to the woes and wins of making bread in their own kitchens. Yet bread making is not…


A Tender, Chewy 3-Ingredient Bread With a Green Trick Up Its Sleeve

Warning: I’m still in full holiday recipe mode, and this is not some secretly “healthy” recipe. Sure, I’ve subbed spinach for water in a favorite bread recipe, and the resulting loaf is green. But in this case, green is merely a color, and not an indicator of some cleanse-worthy snack. In fact, I’ll just own…


Best Chocolate Cake Recipes and Other Desserts

Mondays don’t exactly have the best rep. Like, no one says “case of the Mondays” and means “a sudden jolt of energy and joy that makes me smile forever.” But what if we gave Mondays a makeover? One so dramatic and full-scale that when we’re done, Tuesday will turn to the camera and give a…


Best Fall Baking Recipes for Easy Cakes, Cookies, Brownies, & More

I’d like to propose a new law of mathematics: To solve for the coziest-ever weekend, add one crisp fall day to one comfy, blanket-filled home, subtract any plans from your schedule, and then raise everything to the power of a weekend baking project that’ll fill the whole place with so much warmth and joy, you’ll…


Make Apple Butter Pie for Fall Baking Projects

As Food52 gets older (and wiser), and our archive of recipes grows, we’re making the effort to revisit some good-as-gold recipes—like this beautiful, golden apple butter pie from longtime community member thirschfeld. We couldn’t help but agree with community members who declared this the perfect fall treat, and got back in touch with Tom to…


Make the Easiest Brown Sugar Blondies Without a Mixer

Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In her latest book, American Cookie, New York Times bestselling author Anne Byrn takes us on a journey through America’s baking history. Below, she shares an expanded excerpt…


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