That tasty wrap, spicy herbs, and last but not least a good amount of beans and corn: burritos are a delicious dish from the Tex- Mex cuisine Whether you wrap them in a wrap or make them in a large pan to share together, you can make the burritos in this recipe with scrambled tofu, so that makes them vegan – perfect if you don't want to eat meat for a day. especially spicy with some sambal, chili or Sriracha if you like spicy.
Also tasty – but slightly less vegan – is grated old cheese on the burrito, and if you have some extras , you can serve a delicious guacamole with it.
This recipe is from Bianca Slotboom from De Keukenboef. A foodie with her own restaurant in Amsterdam where she stands behind the stove three times a day. She also makes delicious recipes for her blog, with short ingredient lists and accessible products. Nice and easy.