We’re partnering with Hilton Garden Inn™ to help you bring hotel hospitality into your home with recipes that are perfect for sharing. Here, we’re highlighting a tasty new riff on French toast that’s ready for breakfast in bed, brunch, and beyond.
I’m a sucker for a classic French toast recipe. Think: thick slices of fluffy challah bread dredged in an exceptionally simple mixture of eggs and heavy cream (maybe a splash of vanilla extract) and fried ’til golden brown in a well-buttered pan. Oh, and you can’t forget a generous drizzle of warmed maple syrup and a cup of hot coffee (or iced cold brew, depending on the weather) to wash everything down.