For a year, butcher Johan van Uden trained for the Master Test to become a master butcher, preparing himself for the test twenty hours a week, in addition to his job at the butcher shop Chateaubriand in Heemstede: "I didn't have a day off in that year. I was just here on Sundays," says Johan van Uden when Culy comes to the butcher shop. "This is the toughest thing I've ever done."
But his efforts have not been in vain: Johan can now call himself a master butcher, the highest attainable in the industry, and in total the butcher was judged on seventy-five criteria. eleven produc Piece by piece within half an hour.