Tomato soup with rice – ready in 30 minutes!

Tomato soup is regularly on our table. This time a variation on this, because we have made a tomato soup with balls and rice, tasty, quick and good filling!

Can you still use some inspiration for dinner? More soup recipes can be found here!

Recipe for 2 people
Time: 30 min.

Requirements:

  • 200 gr soup balls (homemade or made) ready-to-eat)
  • about 5 tomatoes
  • 1 can of tomato puree (70 gr)
  • 500 ml water
  • 1 broth cube vegetables
  • 1 onion
  • 1 clove of garlic
  • 75 gr rice
  • 2 tsp Italian herbs
  • pinch of salt and pepper

Preparation:

Cut the onion, garlic and tomatoes into pieces. Pour a dash of oil in a pan and fry the onion with the garlic. After a few minutes, add the tomato puree and fry for 1 minute. Then the pieces of tomato, the broth and the herbs can be added. Bring the soup to the boil and let the soup simmer for about 10-15 minutes. Meanwhile, cook the rice in another pan according to the method of preparation on the package. After 10-15 minutes, puree the soup with a hand blender. Put the pan of soup back on the heat and then add the soup balls. Cook the soup for another 5 minutes. Scoop a little bit of boiled rice into two bowls and continue to fill the bowl with soup.

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