Tomato soup is regularly on our table. This time a variation on this, because we have made a tomato soup with balls and rice, tasty, quick and good filling!
Can you still use some inspiration for dinner? More soup recipes can be found here!
Recipe for 2 people
Time: 30 min.
- 200 gr soup balls (homemade or made) ready-to-eat)
- about 5 tomatoes
- 1 can of tomato puree (70 gr)
- 500 ml water
- 1 broth cube vegetables
- 1 onion
- 1 clove of garlic
- 75 gr rice
- 2 tsp Italian herbs
- pinch of salt and pepper
Cut the onion, garlic and tomatoes into pieces. Pour a dash of oil in a pan and fry the onion with the garlic. After a few minutes, add the tomato puree and fry for 1 minute. Then the pieces of tomato, the broth and the herbs can be added. Bring the soup to the boil and let the soup simmer for about 10-15 minutes. Meanwhile, cook the rice in another pan according to the method of preparation on the package. After 10-15 minutes, puree the soup with a hand blender. Put the pan of soup back on the heat and then add the soup balls. Cook the soup for another 5 minutes. Scoop a little bit of boiled rice into two bowls and continue to fill the bowl with soup.
Serve the soup with this snack bread, yum!