Pancakes are something we love to eat at brunch, sweet or savory, as long as they are made with love. And that is often the case, because we do our best just a little extra at Easter, and this recipe for savory spinach pancakes with asparagus and a boiled egg ( jump all over the place! ) fits perfectly.
This recipe for savory pancakes comes from blogger Gewoon Hanne, full-time foodie and loves green smoothies, ready-made frozen pizzas and everything in between. On her blog she posts recipes that are 'just normal' , 'just healthy' and 'just easy'. And above all of course also "just nice".