5 Ingredient Burnt Basque Cheesecake Recipe · i am a food blog i am a food blog

Guys, I don’t know if I’m proud to admit this or not, but I ate an entire cheesecake. By myself. Okay, Mike had one tiny slice, but I absolutely ate the rest of it. And the truth is, this isn’t even the first time I’ve eaten a whole cheesecake. Cheesecake is my jam. I love…


Supercool Summer Foods for Kids to Beat the Heat !!

Supercool Summer Foods for Kids to Beat the Heat !! Yoga4uhealth guide includes yoga poses, meditation techniques, beauty tips, weight loss tips, weight gain tips, home remedies, healthy diet recipes and many more.


The West African Dish That Formed the Heart of Our Sunday Lunches

Good food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that’s meaningful to them and their loved ones. In the islands, Sunday lunch is an institution. The typical spread consisted of Kingfish steaks, steamed with burst tomatoes and herbs; stewed chicken, which produced a…


Oven Roasted or Air Fryer Crispy Cacio e Pepe Chickpeas · i am a food blog i am a food blog

If you’re looking for a homemade snack, this is it! These chickpeas are crispy on the outside and creamy on the inside, with all the flavors of cacio e pepe, minus the pasta. I absolutely love crispy roasted chickpeas. They’re so addictive, especially when they’re warm. They’re crispy and crunchy and creamy. When they cool…


Musync – The “Musical Meal” 2005

Musync – The “Musical Meal” 2005 Musync was a part of my MA Thesis Project at the Interaction Design Institute Ivrea in Italy (IDII) Completed in 2005. About cooking For those who don’t know how to cook and have little time to do so, often find salvation in, instant food and ordering in, which in…


Vegetarian Chili Cobbler | Spoon Fork Bacon

I love chili so very much. It’s one of the most comforting things I think you can make. It’s the first thing that comes to mind when it’s cold outside and I’m planning dinner. So we have a new version for you that is meatless! With all the beans it’s actually really filling, and a…


Please Stop Putting Noodles in Your Noodle Soup

A couple months ago, I was developing a recipe for two-ingredient chicken noodle soup. This is just the sort of challenge that my weekly column, Big Little Recipes, loves—making chicken stock about the chicken, not the onion and celery (and carrot and bay leaves and peppercorns). And yet: What turned out to be the most…


LATINOPIA FOOD GREEN CHILE RECIPES

LATINOPIA FOOD GREEN CHILE RECIPES Lovers of New Mexico green chile contribute their personal recipes on how to prepare green chile, the recipes range from simple salsa to green Chile souffle. This is an original video produced and owned by Latinopia.com.


5-Minute Peanut Butter & Jelly Mug Cake

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. This week, a pantry dessert that capitalizes on the power of 5 minutes. In my opinion, one of life’s greatest pleasures is collecting mugs. I wouldn’t…


Super Easy Vietnamese Chicken Curry Recipe · i am a food blog i am a food blog

Curry came to Vietnam a long time ago, and while it’s a little less well known than its Thai cousins, it’s no less delicious and super easy to make. There might be nothing in the world better than traditional Vietnamese chicken curry served with a giant pile of fresh, warm, and pillowy-soft Vietnamese baguettes. Cooking…


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